Since opening our doors in 2001, we’ve been proudly serving authentic Italian food made with passion, love and a commitment to tradition.

Over the years we have stayed true to our roots, using only the freshest ingredients and time- honoured recipes passed down through generations. Whether its our freshly hand- rolled pasta, woodfired pizza or homemade tiramisu, every dish tells a story of heritage, heart and a love for good food.

What started as a simple dream, has grown into a warm and welcoming restaurant, where friends become family and every meal is a celebration.